Essam Yassin, originally from Assab, Eritrea, has become a prominent figure in aquatic systems. His academic foundation was established at Asmara University, followed by advanced studies abroad, leading to his current roles as Director General of WorldFish and Senior Director of Aquatic Food Systems at CGIAR. He focuses on integrating science, policy, and community needs in sustainable fishing practices.
Recognized as an interdisciplinary systems thinker, Essam has expertise in ocean economics and fisheries. Prior to his current positions, he was the Global Lead for Climate Resilience and Environmental Sustainability, promoting innovative solutions to environmental challenges. At the International Institute for Environment and Development (IIED), he headed the Blue Economy initiative, emphasizing sustainable marine practices.
With over 19 years of international experience across various regions, Essam has advised governments in multiple countries on policies related to environmental sustainability and economic development. His work addresses critical issues such as climate change and food security, aiming for equitable ocean-based economies.
Essam also participates in key global initiatives, including the UN's Regular Process for Global Reporting on the Marine Environment. His dedication to sustainable practices and stakeholder engagement continues to drive transformation in aquatic food systems.
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